Tricolate

Our filter discs for these devices have been specially designed for anyone looking to eliminate water bypass—that is, water escaping without passing entirely through the bed of ground coffee. This issue, combined with the cylindrical shape of the devices, also limits aeration, which impacts extraction time and often leads users to seek coarser grinds as a workaround.

To address these shortcomings faced by those using disposable paper filters, we created a new range with the following advantages—while naturally enhancing the aromas in your cup:

– Environmental protection
– Precision in the number and size of openings, providing stability and consistency
– Computer-aided design, using specialized software that works with sub-millimeter detail, and laser-cutting of the discs for exceptional precision and a perfect fit
– Material composition and thickness—when wet, the filter material adheres more effectively to the device. The uniform weave reduces the excessive resistance typical of paper filters, while preventing faster fluid escape through isolated areas. This allows the user to extract richer aromas from the grounds, making the process more enjoyable with less effort
– We have also added a larger disc with 100μm openings and specially designed notches, which fit perfectly with the top section of the device where water is poured—ensuring even distribution.